Journal:

Article Title: Lead Precipitation by Vibrio harveyi : Evidence for Novel Quorum-Sensing Interactions

doi: 10.1128/AEM.70.2.855-864.2004

Figure Lengend Snippet: Efficiency of lead precipitation by V. harveyi strains in the presence of heterologous bacterial species

Article Snippet: V. harveyi strains used in this study table ft1 table-wrap mode="anchored" t5 TABLE 3. caption a7 Primary inoculum a Lead precipitation phenotypes of indicator strain b Strain Reported autoinducer system c RVH4 RVH3 None +++ +++ None d ++/+++ +++ Vibrio harveyi BB120 HSL-M, LuxS +/− ++/+++ Vibrio fischeri strains HSL-I, HSL-M ATCC 7744 d +/− and + e ++ and +++ e EM17 d ++ +++ ES114 d +/− and + e ++/+++ Escherichia coli strains X, LuxS ATCC 43895 (O157:H7) (= CDC EDL 932) +/− ++ DH5α f +++ +++ CC118 ++/+++ +++ HB101 +++ +++ MC1061 +++ +++ Salmonella enterica serovar Typhimurium ATCC 49416 X, LuxS − +++ Bacillus subtilis ATCC 6633 (= NRS 231) LuxS, peptide + ++/+++ Bacillus coagulans ATCC 7050 (= NRS 609) ++ +++ Micrococcus luteus strains DKP observed for a marine Micrococcus sp. but no previous reports of intercellular signaling g ATCC 272 d + +++ ATCC 4698 d + +++ Proteus vulgaris ATCC 13315 X (LuxS and DKP in Proteus mirabilis ) h +/− +/++ Klebsiella pneumoniae ATCC 13883 (= NCTC 9633) X, LuxS +/++ +/++ Enterobacter aerogenes ATCC 13048 HSL-I and DKP in Enterobacter agglomerans + ++ Serratia marcescens ATCC 14756 (= PCI 1107) HSL-I − i and + e − and ++ e Serratia liquefaciens ATCC 27592 HSL-I; also shown to respond to exogenous DKP j − and + e ++ Citrobacter freundii ATCC 8090 HSL? in Citrobacter spp.

Techniques:

Journal: American Journal of Infection Control

Article Title: Comparative efficacy of hand hygiene agents in the reduction of bacteria and viruses

doi: 10.1016/j.ajic.2004.08.005

Figure Lengend Snippet: Log reductions of Serratia marcescens ∗

Article Snippet: The stock preparation of the bacterial test organism S marcescens (ATCC 14756) was stored frozen in skim milk at −80°C.

Techniques: Control

Journal: American Journal of Infection Control

Article Title: Comparative efficacy of hand hygiene agents in the reduction of bacteria and viruses

doi: 10.1016/j.ajic.2004.08.005

Figure Lengend Snippet: Efficacy of hand hygiene agents in the log reductions of gram-negative bacteria ( S marcescens ) after 1 episode, with 95% confidence intervals. Hand hygiene agents tested were as follows: (A) 60% ethyl alcohol (n = 5); (B) 61% ethyl alcohol (n = 5); (C) 62% ethyl alcohol (n = 5); (D) 61% ethyl alcohol/1% CHG (n = 5); (E) 70% ethyl alcohol/0.005% silver iodide (n = 5); (F) 0.4% benzalkonium chloride (n = 5); (G) 0.5% PCMX/40% SD alcohol (n = 5); (H) 0.75% chlorhexidine gluconate (n = 5); (I) 2% chlorhexidine gluconate (n = 5); (J) 4% chlorhexidine gluconate (n = 5); (K) 1% triclosan (n = 5); (L) 0.2% benzethonium chloride (n = 5); (M) nonantimicrobial control (n = 5); (N) tap water control (n = 5).

Article Snippet: The stock preparation of the bacterial test organism S marcescens (ATCC 14756) was stored frozen in skim milk at −80°C.

Techniques: Bacteria, Control

Journal: American Journal of Infection Control

Article Title: Comparative efficacy of hand hygiene agents in the reduction of bacteria and viruses

doi: 10.1016/j.ajic.2004.08.005

Figure Lengend Snippet: Efficacy of hand hygiene agents in the log reductions of gram-negative bacteria ( S marcescens ) after 10 episodes, with 95% confidence intervals. Hand hygiene agents tested were as follows: (A) 60% ethyl alcohol (n = 5); (B) 61% ethyl alcohol (n = 5); (C) 62% ethyl alcohol (n = 5); (D) 61% ethyl alcohol/1% CHG (n = 5); (E) 70% ethyl alcohol/0.005% silver iodide (n = 5); (F) 0.4% benzalkonium chloride (n = 5); (G) 0.5% PCMX/40% SD alcohol (n = 5); (H) 0.75% chlorhexidine gluconate (n = 5); (I) 2% chlorhexidine gluconate (n = 5); (J) 4% chlorhexidine gluconate (n = 5); (K) 1% triclosan (n = 5); (L) 0.2% benzethonium chloride (n = 5); (M) nonantimicrobial control (n = 5); (N) tap water control (n = 5).

Article Snippet: The stock preparation of the bacterial test organism S marcescens (ATCC 14756) was stored frozen in skim milk at −80°C.

Techniques: Bacteria, Control